I have been thinking back to my childhood lunches lately. Turkey sandwiches with mayo and mustard. So today I made a big kids turkey sandwich.
Whole wheat bread, tofurky slices, Dijon mustard, yellow mustard, horseradish pickles, smoked cheese and shredded iceberg lettuce. It was delicious. Almost like how I remembered.
I usually hate eating a lot throughout the day if I plan to workout late but I had a lot of studying ahead of me so I had to fuel the brain.
A trusted handyman from Sears came to look at our broken treadmill. It needs a 100 dollar part and that's without labor. The head frame is cracked. The part needs to be ordered so the nice man put a 2x4 underneath it to keep it steady so I can run on it.
I tested it out by doing a mile, and then I lifted some weights to make it a full workout. I can start seeing definition in my arms again.
For dinner my mom had picked up some new products at the store.
Butternut squash bisque sounded like a good bet. I didn't care for the sweetness but overall it was a good Fall soup to eat on a cold snowy or rainy day. Next time I will add some corn or peas to give it more of a substance. I don't care for thin soups.
I ended the night with a spoonful of Nutella. Reminds me of France every time.
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